12-WEEK HANDS-ON PROGRAM
Learn a real skill in commercial kitchen equipment repair.
Program under development. Classes and enrollment will not begin until all required regulatory approvals are obtained. This program is designed to develop entry-level skills in restaurant equipment maintenance and repair.
WHAT YOU'LL LEARN
Gain practical experience and technical know-how in an essential trade.
- Maintain and repair restaurant equipment
- Troubleshoot electrical problems
- Repair gas appliances
- Repair electric appliances
- Work safely with commercial kitchen equipment
Learn a skill. Develop your trade. Build toward a career.
This program is designed to develop skills for roles such as:
Why Metro Star
Program Highlights
Comprehensive Curriculum
Our course covers essential topics, including troubleshooting common equipment issues, performing repairs on stoves, fryers, and ovens, and understanding safety protocols in a restaurant environment.
Hands-On Learning
Participants will engage in practical sessions with real restaurant equipment, ensuring they gain valuable experience that can be applied directly to their work.
Outcome-Focused Training
By the end of our program, participants will be able to confidently identify equipment problems, execute repairs, and uphold safety practices in any restaurant setting.
Flexible Enrollment
1-Week Training Program
Each course in our program is offered as a standalone 1-week class — Monday through Friday, 9:00 AM to 5:00 PM with a 30-minute lunch break. You can enroll in a single course to build a specific skill, or take them all to become fully certified across every major piece of commercial kitchen equipment.
No prior experience required. Tuition is $1,000 per course, all training materials included. Seats are limited — reserve yours before the class fills up.
Hands On Class
Class Course
Ice Machines
· 9:00 AM – 5:00 PM (30 min lunch)
Master diagnostic and repair of commercial ice machines — Hoshizaki, Manitowoc, Scotsman, and more. Covers refrigeration cycles, water systems, error codes, and preventive maintenance.
Refrigerators
· 9:00 AM – 5:00 PM (30 min lunch)
Commercial walk-in and reach-in refrigeration systems. Learn compressor diagnostics, refrigerant handling, electrical systems, and temperature control troubleshooting.
Deep Fryers
· 9:00 AM – 5:00 PM (30 min lunch)
Gas and electric commercial deep fryer repair. Covers burner assemblies, thermostats, high-limit switches, oil filtration systems, and safety controls.
Salamanders
· 9:00 AM – 5:00 PM (30 min lunch)
Commercial broiler and salamander service. Gas valve diagnostics, infrared burner systems, pilot assembly repair, and heat output calibration.
Convection Ovens
· 9:00 AM – 5:00 PM (30 min lunch)
Gas and electric convection oven repair. Fan motor diagnostics, heating element testing, control board troubleshooting, and door seal replacement.
Pizza Ovens
· 9:00 AM – 5:00 PM (30 min lunch)
Deck, conveyor, and wood-fired pizza oven service. Stone deck maintenance, conveyor belt systems, temperature profiling, and gas system diagnostics.
Steamers
· 9:00 AM – 5:00 PM (30 min lunch)
Commercial steamer and combi-oven repair. Boiler descaling, solenoid valve service, pressure switch diagnostics, and steam generator maintenance.
Mixers
· 9:00 AM – 5:00 PM (30 min lunch)
Commercial planetary and spiral mixer repair. Gear transmission service, motor diagnostics, bowl lift mechanisms, and safety interlock systems.
Electrical Fundamentals
· 9:00 AM – 5:00 PM (30 min lunch)
Build the core electrical skills every commercial kitchen technician needs. Read wiring diagrams, use digital multimeters, and diagnose faults across gas, refrigeration, and heating systems.
Empowering the Future of Restaurant Maintenance
At Metro Star Mechanical Training Center, our purpose is clear: to provide comprehensive education and training in the vital field of restaurant maintenance and repair. Our mission is to equip both newcomers and seasoned professionals with the skills and knowledge needed to excel in the commercial kitchen equipment repair industry. Whether you're starting your journey or looking to sharpen your expertise, we're here to support your professional development.
Google Reviews
What Our Customers Say
Timothy Davis
"Please tell me who wrapped your tailgate."
D P
Reviews sourced from Google Business Profile · Metro Star Mechanical
Common questions
Frequently Asked Questions
Everything you need to know about commercial kitchen equipment repair training in Atlanta, GA.
Still have questions? We're happy to help.
Common questions about the program
Still Have Questions?
Here are the questions we hear most from prospective students — answered straight.
Print Your Course Certificate
Completed a course? Sign in to generate, download, or print your official Metro Star Mechanical course completion certificate.