Equipment Repair Courses | Metro Star Mechanical Training Center
Hands-On Training
Equipment Repair Courses
Eight specialized 1-week courses covering every major piece of commercial kitchen equipment. Each class is limited to 25 students for maximum hands-on time.
Ice Machines
Master diagnostic and repair of commercial ice machines — Hoshizaki, Manitowoc, Scotsman, and more. Covers refrigeration cycles, water systems, error codes, and preventive maintenance.
- Refrigeration cycle diagnostics
- Water system troubleshooting
- Error code interpretation
- Preventive maintenance schedules
Refrigerators
Commercial walk-in and reach-in refrigeration systems. Learn compressor diagnostics, refrigerant handling, electrical systems, and temperature control troubleshooting.
- Compressor diagnostics
- Refrigerant handling (EPA 608)
- Electrical systems
- Temperature control systems
Deep Fryers
Gas and electric commercial deep fryer repair. Covers burner assemblies, thermostats, high-limit switches, oil filtration systems, and safety controls.
- Gas burner diagnostics
- Thermostat calibration
- High-limit switch testing
- Oil filtration systems
Salamanders
Commercial broiler and salamander service. Gas valve diagnostics, infrared burner systems, pilot assembly repair, and heat output calibration.
- Gas valve diagnostics
- Infrared burner systems
- Pilot assembly repair
- Heat output calibration
Convection Ovens
Gas and electric convection oven repair. Fan motor diagnostics, heating element testing, control board troubleshooting, and door seal replacement.
- Fan motor diagnostics
- Heating element testing
- Control board troubleshooting
- Door seal and gasket repair
Pizza Ovens
Deck, conveyor, and wood-fired pizza oven service. Stone deck maintenance, conveyor belt systems, temperature profiling, and gas system diagnostics.
- Deck oven stone maintenance
- Conveyor belt systems
- Temperature profiling
- Gas system diagnostics
Steamers
Commercial steamer and combi-oven repair. Boiler descaling, solenoid valve service, pressure switch diagnostics, and steam generator maintenance.
- Boiler descaling procedures
- Solenoid valve service
- Pressure switch diagnostics
- Steam generator maintenance
Mixers
Commercial planetary and spiral mixer repair. Gear transmission service, motor diagnostics, bowl lift mechanisms, and safety interlock systems.
- Gear transmission service
- Motor diagnostics
- Bowl lift mechanisms
- Safety interlock systems
Electrical Fundamentals
Build the core electrical skills every commercial kitchen technician needs. Read wiring diagrams, interpret schematics, use digital multimeters, and diagnose gas, refrigeration, and heating system faults from the ground up.
- Read wiring diagrams
- Interpret electrical schematics
- Use digital multimeters
- Measure voltage, amperage, and resistance
- Test heating elements
- Diagnose gas ignition failures
- Troubleshoot refrigeration systems
- Perform preventive maintenance
- Replace defective components
- Verify proper equipment operation
Not sure which course to take?
Our 12-week training program covers all eight equipment types in one comprehensive curriculum.
View the Full Program