Atlanta, Georgia

Commercial Kitchen Equipment Repair Training in Atlanta, GA

Atlanta's only hands-on vocational training program for commercial kitchen equipment repair. One week per course. No prior experience required. Graduates earn $45,000–$75,000+ in one of the Southeast's fastest-growing skilled trades.

510 Jones Ave NW, Atlanta, GA 30314$1,000 per courseNo experience requiredCFESA-aligned curriculum

10,000+

Food service establishments in metro Atlanta

#3

Atlanta ranked among fastest-growing restaurant markets in the US

$52K

BLS national median salary for food equipment mechanics

6%

BLS projected job growth through 2032 — faster than average

Atlanta market opportunity

Why Atlanta is the best city to start this career

Explosive restaurant growth

Atlanta added more than 1,200 new food service locations in the past three years. Every new restaurant is a future service contract.

Above-median wages

Atlanta technicians earn 8–12% above the national BLS median, driven by high demand and a shortage of qualified repair professionals.

Hands-on training, real equipment

Our Atlanta facility trains on the same commercial equipment you'll service in the field — Hobart, Manitowoc, Vulcan, Rational, and more.

Built-in local network

Graduate alongside other Atlanta-area technicians. Our alumni network spans restaurants, hotels, and service companies across the metro.

Atlanta salary data — BLS + local market

What technicians earn in Atlanta, GA

Salary ranges are based on U.S. Bureau of Labor Statistics data for food service equipment mechanics (SOC 49-9012) combined with Atlanta metro market data. Actual earnings vary by employer, experience, and specialization.

Career LevelAtlanta Salary Range
Entry-Level Technician$38,000 – $48,000
Mid-Level Technician$48,000 – $65,000
Senior Technician$65,000 – $80,000
Independent Contractor$75,000 – $100,000+
Service Business Owner$90,000 – $150,000+

Source: U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (SOC 49-9012), Atlanta-Sandy Springs-Roswell, GA Metropolitan Statistical Area. Independent contractor and business owner figures reflect self-reported industry data.

BLS projects 6% job growth through 2032

The Bureau of Labor Statistics projects faster-than-average growth for food service equipment mechanics nationally. In Atlanta — with its booming hospitality sector — local demand is even stronger. Qualified technicians are consistently in short supply across the metro area.

Serving metro Atlanta and beyond

Students travel from across the Southeast

Our Atlanta training center draws students from across Georgia and neighboring states. If you're within driving distance of Atlanta, you're within reach of a career-changing week of training.

BuckheadMidtownDecaturSandy SpringsMariettaSmyrnaRoswellAlpharettaMaconColumbusAugustaSavannahChattanooga, TNBirmingham, AL

Simple process

How the program works

01

Choose a course

Pick one course or the full 12-week program. No prerequisites.

02

Contact us

Classes and enrollment will not begin until all required regulatory approvals are obtained.

03

Train hands-on

One week of full-time, instructor-led training on real equipment in Atlanta.

04

Earn your certificate

Complete the program and receive a Certificate of Completion in commercial kitchen equipment repair.

Common questions

Atlanta training FAQs

Where exactly is the training center located?

510 Jones Ave NW, Atlanta, GA 30314. We're easily accessible from I-20 and I-285, with free parking on site.

How much can I earn as a technician in Atlanta?

Entry-level technicians in Atlanta typically start at $38,000–$48,000. With 2–5 years of experience you can expect $48,000–$65,000. Senior technicians and independent contractors regularly earn $75,000–$100,000+.

How long does the program take?

Each course is one week of full-time, hands-on training. You can take a single course or complete the full 12-week program at your own pace.

Do I need prior experience or a degree?

No. The program is designed for career changers and beginners. If you can follow instructions and work with your hands, you qualify.

Is there demand for technicians in Atlanta specifically?

Absolutely. Atlanta has over 10,000 food service establishments and is one of the fastest-growing restaurant markets in the country. Qualified technicians are in short supply — graduates typically receive job offers within weeks.

Is financing available?

Yes. We offer financing options through third-party providers so you can start training without paying the full tuition upfront. Visit our Financing page for details.

Find us in Atlanta

Our Atlanta training facility

  • Address

    510 Jones Ave NW
    Atlanta, GA 30314

  • Hours

    Monday – Saturday, 8:00 AM – 5:00 PM EST

  • Accessibility

    Free on-site parking. Accessible from I-20 and I-285.

Ready to start your career in Atlanta?

Seats fill fast. Reserve your spot in the next available course and take the first step toward a $45K–$75K+ career in commercial kitchen equipment repair.